Dim Sum King Master

Toni 3 months ago

The Beef Rice Noodle Rolls here are a 10/10. The texture was incredibly silky, and most importantly, they came out piping hot—exactly how dim sum should be served. If you’re looking for fresh, steaming rolls that hit the spot, this is the place!

Yan Li Rosa 4 months ago

Dim sum here are fresh, authentic flavors, delicious and serves fast. Chicken feet and steamed pork ribs were very good, the baked pork bun was cold.

Shirley Michael 7 months ago

​We had a cozy, pleasant meal here, and at roughly $50 for three people, it was a pretty good value. Our favorite item was the char siu rice rolls, which had thin sheets with perfect silky texture, and excellent flavor. The siu mai was plump and juicy with a nice bit of shiitake mushroom and no chunks of fat fillers. We were also impressed by the salt and pepper fish; the coating was light and crispy, while the fish was mild and tender inside. I enjoyed the subtle salted flavor of this dish, but to be fair since it is called "salt and pepper" fish, it was a little light on the seasoning. ​The chicken feet had a unique, sweet star anise flavor that I was not used to. Unfortunately, we did not enjoy this. The steamed pork ribs were tender, but mild in taste. I can't even remember what this tasted like anymore. We were already planning to order the stir fried soy sauce noodles, so it was a nice surprise when we learned that with their current promotion, It was complimentary for spending over $30. The noodles itself was missing that dry, 'wok hei' touch and included some non-traditional carrots. The flavor was still good while hot, but felt soggy towards the end. The brown sugar spong

AC9 7 months ago

This place to be a dim sum king and master. So let’s see if they’re pretty good eh or ew. They’re family owned and operated and got some awesome deals. I got their xiu mai, sesame balls, beef chow fun, cha shao rice, honey baked cha shao bao, and cha shao bolo bao to try. Can you tell I like cha shao? Anywaysss Their xiu mai was MASSIVE, perfectly juicy, bouncy, and umami. The sesame balls had a crisp nutty exterior with a chewy mochi interior and had plenty of sweet red bean filling. The beef chow fun had bouncy noodles, good wok hey, and lots of meat but could use a bit more salt. The cha shao rice could’ve used more meat but what there was was super tender, flavorful, umami, perfectly sweet and savory. The honey baked chashao bao had more of that amazing cha shao inside with a nice chewy, pillowy, sweet, bready bun. Same with the cha shao bolo but I liked it more cuz it had an extra flakey, buttery, sweet cookie top that made the contrast between the sweet bun and savory cha shao even better. Overall this place is pretty good. Xiu mai $5.68 Sesame balls $5.38 Beef chow fun $13.99 Cha shao rice $9.99 Honey baked cha shao bao $5.38 Cha shao bolo bao $5.68 $46.10

Sheila Sun 8 months ago

OK this little place that I visited a week ago with my Cantonese friend is turning me Cantonese!!! Normally I am more into spicy Chinese food and not much on savory congee...I tried a few bites and I am HOOKED! Drove 35 mins again to have some more. It will be my local Cantonese go to place for sure. Definitely try the fish congee. They are freshly made and yummy! If you are not a fish kind of person, they have the beef and chicken version too. I tried the chicken one too. The egg tarts were so good too. You can tell from the layers of crispiness that it is of quality and thoughtfulness. My kid loves the red bean paste filled sesame balls too. On top of that, the service is warm and homey. Definitely recommend!